How we process and preserve gelato
Because we believe in the 100% natural approach, you’ll never find GMO produce, processed products, artificial flavours, or food colouring in our products.
We work closely with local farmers and producers, choosing only the best raw materials for our gelato. We use professional equipment for every processing phase, from pasteurization to homogenization and every step in between.
To highlight the quality of our ingredients, we have chosen to use the pozzetto preservation system, a well which will preserve the soft texture and rich flavour of our gelato, protecting it from light, temperature variations and any airborne impurities.