OUR GELATO

Our production process

We are inspired by nature and genuine flavours when making our gelato. We respect seasonal rhythms and value locally grown fruits in order to deliver the authentic taste and textures of the land. Our ingredients speak the language of nature and tell a unique story using only the best raw materials, grown and harvested on site. That is what our gelato is all about! This is no small matter.
 

100% Natural ingredients

100% Natural ingredients


We believe that our gelato has touched down in a land that deserves to be loved and respected. That’s why we pay close attention to the lifecycles of local, native produce.

We make use of the wide variety of Indonesian fruits - the archipelago is extremely generous with peanuts, vanilla, and cocoa! We create recipes that mirror the culinary traditions of the land.

We also use top quality Italian imports like hazelnuts and pistachios to stay true to our roots, the philosophy of a typical made in Italy know-how and sensitivity.


 

How we process and preserve gelato

How we process and preserve gelato


Because we believe in the 100% natural approach, you’ll never find GMO produce, processed products, artificial flavours, or food colouring in our products.

We work closely with local farmers and producers, choosing only the best raw materials for our gelato. We use professional equipment for every processing phase, from pasteurization to homogenization and every step in between.
To highlight the quality of our ingredients, we have chosen to use the pozzetto preservation system, a well which will preserve the soft texture and rich flavour of our gelato, protecting it from light, temperature variations and any airborne impurities.