Bali

Gaya Gelato was born in Bali, an island rich in high quality raw materials. We use a great variety of Indonesian fruit – the archipelago also offers peanuts, vanilla, coffee and cocoa – and we make recipes that reflect local tradition. Some Italian delicacies, such as hazelnut and pistachio, are used to tell the origins of our gelato, the philosophy and the Made in Italy.

Our Stores

Gayagelatolab@Canggu

Jalan Pura Batu Mejan Echo Beach
Canggu – Bali

+62 (0) 87761574186
gayagelatocanggu@gmail.com

Gayagelatolab@Kengetan

Jalan Raya Kengetan -Singakerta -Ubud, Bali – 80571

+62 0361 979252
Whatsapp +62 (0)81 337593933
info@gayagelato.com

Gayagelatolab@Pererenan

Jalan Pantai Pererenan n.7, Perenan, Kec.Mengwi, Kabupaten Badung, Bali, 80351

+62 (0)81 337601361
gayagelatolab.pererenan@gmail.com

Gayagelatolab@Jl.Uluwatu

Jalan Raya Uluwatu Km.19
Uluwatu – Bali 80364

+62 (0) 8113888157
gayagelatojimbaran@gmail.com

Gayagelatolab@Petitenget

Jalan Raya Petitenget No.2002
Seminyak, Kerobokan Kelod, Badung, Kabupaten Badung, Bali
80361

+62 813 5387 3088
gayagelatoseminyak@gmail.com

Gayagelatolab@Berawa

Jl. Pantai Berawa, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361

+62 (0) 819 97972557
gayagelatoberawa@gmail.com